Armin Puerto

Age 48 Mexican nationality

​Seeking for a position of chef for a high class establishment where my experience and skills will be utilized

Professional Skills Summary

As a chef, I am an expert with kitchen tools, knowledgeable about products and absolutely strict about maintaining the highest level of hygiene in my work area. In addition, I love to use my imagination and courage to explore experiment and introduce new culinary dishes with a strong influence of Mexican & American food. I have other excellent skills such as: excellent leadership and management skills, able to work under pressure and able to remain calm under pressure.

Work Experience

New york burrito mumbai 2018- until now

Brand chef Dutys

• ●  Main Duties​ Responsible for preparing & presenting traditional Mexican and American appetizer also sea food

• ●  T raining and development of trainee Chefs

• ●  Ensuring correct stock rotation & minimization of wastage

• ●  Assisting other areas of the kitchen when required

• ●  Also imagen of the company

  2017-2018 Tierra Maya Nantes francia Training staff

Disegner menu

• ●  Main Duties​ Responsible for preparing & presenting traditional Mexican and American appetizer also sea food

• ●  T raining and development of trainee Chefs

• ●  Ensuring correct stock rotation & minimization of wastage

• ●  Costing and marketing

• ●  Also imagen of the company

  2015 -2017
  LA LIMEÑA Position head chef

• ●  Main Duties​ Responsible for preparing & presenting traditional Mexican and American appetizer also sea food

• ●  T raining and development of trainee Chefs

• ●  Ensuring correct stock rotation & minimization of wastage

• ●  Assisting other areas of the kitchen when required

• ●  Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.

• ●  Resolve customer complaints about food quality or service.

• ●  Maintain budget and employee records, prepare payroll, and pay bills, or

  monitor bookkeeping records

• ●  Recruit, hire, and oversee training for staff

• ●  Schedule work hours for servers and kitchen staff, among other duties.

  2011- 2015 HARBANOS TACOS ARABES

  Position head chef

• ●  Main Duties​ Responsible for preparing & presenting traditional Mexican & American appetizer

• ●  T raining and development of trainee Chefs

2006-20011

​MARIA BONITA TACO SHOP AND GRILL, ​DUBAI ​United Arab ​Emirates

Position ​​Director and Chef

Main Duties

• ●  Responsible for preparing & presenting traditional Mexican appetizer

• ●  Ensuring that the standards of hygiene are maintained and improved were possible

• ●  Training and development of trainee Chefs

• ●  Ensuring correct stock rotation & minimization of wastage

• ●  Assisting other areas of the kitchen when required

• ●  Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.

• ●  Resolve customer complaints about food quality or service.

• ●  Maintain budget and employee records, prepare payroll, and pay bills, or

  monitor bookkeeping records

• ●  Recruit, hire, and oversee training for staff

• ●  Schedule work hours for servers and kitchen staff, among other duties.

2004-2006​ “HARBANOS TACOS ARABES” MERIDA-YUCATAN

Position Main Duties

Manager

• ●  Schedule staff work hours and activities

• ●  Evaluate health and safety practices against standards

• ●  Guide, direct, and train staff.

• ●  Perform administrative activities such as scheduling, budgeting, and payroll

• ●  Identify and estimate quantities of foods, beverages, and supplies to be

  ordered.

• ●  Make decisions and solve problems concerning menus and staff.

• ●  Monitor food preparation and methods.

• ●  Assisting other areas of the kitchen when required, among other activities. 2000-2004​ Pancho Villa’s Ranch Cancún-México

Position Main Duties

Head Chef

• ●  Creating and preparing a variety of dishes

• ●  Ensuring that the standards of hygiene are maintained and improved were possible

• ●  Assisting other areas of the kitchen when required

• ●  Managing employees

• ●  Establishing and maintaining contacts with vendors

1998-2000​ Position

​PERICO’S CANCUN​ ​CANCUN-MEXICO HEAD CHEF

• ●  Monitor food preparation and methods

• ●  Review daily roster, among other activities and duties.

• ●  Creating and preparing a variety of dishes

• ●  Ensuring that the standards of hygiene are maintained and improved were possible

• ●  Assisting other areas of the kitchen when required

• ●  Managing employees

• ●  Establishing and maintaining contacts with vendors

• ●  Monitor food preparation and methods

• ●  Review daily roster, among other activities and duties.

Languages Spanish: native speaker; English; good level of English and improving, able of establishing a good conversation in English about different topics. A good technical vocabulary about restaurant area.

Other Skills Personal References

Computer literate: Windows applications. Travelling, reading and writing.
Upon request.