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6032 recetas de cocina   |   15822 noticias de gastronomia   |   437 autores   |   20 empresas



Armin Puerto

""NO HAY LIMITES, ASI COMO LOS SUEÑOS LA COCINA ES INFINITA""

Chef y formador

Biografía

ASI ES LA VIDA DE UN COCINERO MESTIZO, DE UN SOÑADOR DE FOGONES

NACI EN UN PUEBLO PEQUEÑO U DISCRETO DONDE EL ARTE NO TIENE BARRERAS LLAMADO HUNUCMA, ENCLAVADO EN LA LLANURA DE LA TIERRA MAYA DEL SURESTE DE LA REPUBLICA MEXICANA

 
SOY MESTIZO PURO MEZCLA DE MARROQUI, ESPAÑOL Y MAYA ORGULLOZO DE MI HERENCIA CULINARIA, LLENENDO DE SUEÑOS DE. FOGON MIS NOCHES, NACI PARA COCINAR COMENZE DE LAVAPLATOS EN UN RESTAURANT LLAMADO PERICOS EN CANCUN MEXICO Y AHO DESCUBRI QUE NACI PARA COCINAR AUNQUE NO QUIERA 
 
HE RECORRIDO VARIOS PAISES CON MI MARICONA (MAQUINA MANUAL DE TORTILLAS) LLEVA CONMIGO 15 AÑOS PERTENECIO A MI ABUELA Y LUEGO A MI MADRE ES MI FIEL COMPAÑERA

Age 48 Mexican nationality

Seeking for a position of chef for a high class establishment where my experience and skills will be utilized

Professional Skills Summary

As a chef, I am an expert with kitchen tools, knowledgeable about products and absolutely strict about maintaining the highest level of hygiene in my work area. In addition, I love to use my imagination and courage to explore experiment and introduce new culinary dishes with a strong influence of Mexican & American food. I have other excellent skills such as: excellent leadership and management skills, able to work under pressure and able to remain calm under pressure.

Work Experience

New york burrito mumbai 2018- until now

Brand chef Dutys

  • ●  Main Duties​ Responsible for preparing & presenting traditional Mexican and American appetizer also sea food

  • ●  T raining and development of trainee Chefs

  • ●  Ensuring correct stock rotation & minimization of wastage

  • ●  Assisting other areas of the kitchen when required

  • ●  Also imagen of the company

    2017-2018 Tierra Maya Nantes francia Training staff

Disegner menu

  • ●  Main Duties​ Responsible for preparing & presenting traditional Mexican and American appetizer also sea food

  • ●  T raining and development of trainee Chefs

  • ●  Ensuring correct stock rotation & minimization of wastage

  • ●  Costing and marketing

  • ●  Also imagen of the company

    2015 -2017
    LA LIMEÑA 
    Position head chef

  • ●  Main Duties​ Responsible for preparing & presenting traditional Mexican and American appetizer also sea food

  • ●  T raining and development of trainee Chefs

  • ●  Ensuring correct stock rotation & minimization of wastage

  • ●  Assisting other areas of the kitchen when required

  • ●  Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.

  • ●  Resolve customer complaints about food quality or service.

  • ●  Maintain budget and employee records, prepare payroll, and pay bills, or

    monitor bookkeeping records

  • ●  Recruit, hire, and oversee training for staff

  • ●  Schedule work hours for servers and kitchen staff, among other duties.

    2011- 2015 HARBANOS TACOS ARABES

    Position head chef

  • ●  Main Duties​ Responsible for preparing & presenting traditional Mexican & American appetizer

  • ●  T raining and development of trainee Chefs

2006-20011

MARIA BONITA TACO SHOP AND GRILL, DUBAI United Arab Emirates

Position ​​Director and Chef

Main Duties

  • ●  Responsible for preparing & presenting traditional Mexican appetizer

  • ●  Ensuring that the standards of hygiene are maintained and improved were possible

  • ●  Training and development of trainee Chefs

  • ●  Ensuring correct stock rotation & minimization of wastage

  • ●  Assisting other areas of the kitchen when required

  • ●  Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.

  • ●  Resolve customer complaints about food quality or service.

  • ●  Maintain budget and employee records, prepare payroll, and pay bills, or

    monitor bookkeeping records

  • ●  Recruit, hire, and oversee training for staff

  • ●  Schedule work hours for servers and kitchen staff, among other duties.

2004-2006​ “HARBANOS TACOS ARABES” MERIDA-YUCATAN

Position Main Duties

Manager

  • ●  Schedule staff work hours and activities

  • ●  Evaluate health and safety practices against standards

  • ●  Guide, direct, and train staff.

  • ●  Perform administrative activities such as scheduling, budgeting, and payroll

  • ●  Identify and estimate quantities of foods, beverages, and supplies to be

    ordered.

  • ●  Make decisions and solve problems concerning menus and staff.

  • ●  Monitor food preparation and methods.

  • ●  Assisting other areas of the kitchen when required, among other activities. 2000-2004​ Pancho Villa’s Ranch Cancún-México

Position Main Duties

Head Chef

  • ●  Creating and preparing a variety of dishes

  • ●  Ensuring that the standards of hygiene are maintained and improved were possible

  • ●  Assisting other areas of the kitchen when required

  • ●  Managing employees

  • ●  Establishing and maintaining contacts with vendors

1998-2000​ Position

PERICO’S CANCUN​ CANCUN-MEXICO HEAD CHEF

  • ●  Monitor food preparation and methods

  • ●  Review daily roster, among other activities and duties.

  • ●  Creating and preparing a variety of dishes

  • ●  Ensuring that the standards of hygiene are maintained and improved were possible

  • ●  Assisting other areas of the kitchen when required

  • ●  Managing employees

  • ●  Establishing and maintaining contacts with vendors

  • ●  Monitor food preparation and methods

  • ●  Review daily roster, among other activities and duties.

Languages Spanish: native speaker; English; good level of English and improving, able of establishing a good conversation in English about different topics. A good technical vocabulary about restaurant area.

Other Skills Personal References

Computer literate: Windows applications. Travelling, reading and writing.
Upon request.


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Jani Paasikoski

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