Chef Charlie Trotter stopped by "The Interview Show," hosted by Mark Bazer, to discuss his restaurant, his appreciation for today's diners and his (very) early days at the Ground Round.
![]() | Cristian Rivera RodríguezNuestra filosofía se basa en el mejor producto, de cercanía y con el trato justo y necesario para darle el valor que el producto merece. 2 recetas publicadas |