Beef Tataki


   |    Por Marouane Bouhmidi


RECETAS


COMENSALES
4
SE PREPARA EN
min
DIFICULTAD
Medio
PRECIO
Medio

TAGS    TERNERA Tataki BEEF











Ingredientes

Marinade:

  • 30ml soy sauce
  • 45ml cooking sake
  • 30ml mirin
  • 1 spring onion, sliced
  • 2 garlic cloves, finely sliced

Beef fillet:

  • 300g fillet beef
  • pinch of salt and pepper
  • sesame oil

Dipping sauce:

  • 30ml ponzu soy sauce


Elaboración

      • To make the marinade add the soy sauce, cooking sake and mirin to a small bowl and stir. Transfer the marinade mixture to a pan and bring to a gentle simmer for a few minutes before adding the chopped spring onion and garlic, set aside to cool (your spring onion and garlic are to remain quite raw).
      • Season your fillet beef with salt and pepper and leave it to rest for about 10 minutes at room temperature. Grab a medium-sized frying pan, add a splash of sesame oil and on medium heat evenly sear your beef for one minute on each side, it should be rare on the inside.
      • Let it rest on a chopping board for 5 minutes then slice your fillet very finely and lay on a long plate. Pour the marinade sauce over the beef and serve with a small dipping bowl of ponzu soy sauce. You can also cover and leave it to chill in the fridge if you want to serve it cold with a higher marinade infusion.



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